DISCOVER Delicious

Join one of their lively Dining Rooms for a three-course experience that’s delicious – where you are just as likely to get up and dance with the fabulous waiters as you are to order dessert! Enjoy a rotating menu of delectable favorites, be it seafood, prime rib or one of the signature steak house specialties. Carnival’s chefs are specially trained to prepare food to meet a wide variety of dietary needs.

Turn your vacation in the direction of delicious and reserve a table for an unforgettable evening at the Steakhouse* featuring appetizers, mouthwatering premium cuts of beef, seafood and an extensive wine list. Or treat your taste buds to the experience of a lifetime, hosted by one of the master chefs in a multi-course, private dinner at The Chef’s Table*.

Like your meals low-key as well as flavorful? There’s endless options at the Lido Restaurant for breakfast, lunch and dinner – all surrounded by beautiful ocean views! Cast your net at Seafood Shack*, the New-England-style eatery where you can enjoy a great meal while taking it all in. Hankering for some down-home cooking? Drop into Comfort Kitchen for a meal just like mama used to make. Good Eats offers you an ever-changing selection of delectable dinner choices in an easy-going, self-serve atmosphere. Or satisfy your craving at Mongolian Wok, Chef’s Choice, Salad Bar, Carnival Deli, Sweet Spot and more! With plenty of indoor and outdoor seating and food options for everyone, you can enjoy your personal favorites in the company of family and friends.

Say “arrivederci” to ordinary and “ciao” to an exciting dining experience at the restaurant that pays homage to their unique heritage. Italian-American dishes inspired by the recipes from their Italian captains’ and officers’ childhoods are served up family-style at Cucina del Capitano®*. Come for lunch, too, and enjoy The Captain’s Pasta Bar for cooked-to-order delights.

Add some Asian ?avors to your vacation at JiJi Asian Kitchen®* where both enticing dishes and traditions are shared. Bonsai Sushi* has more than just sushi with an affordable menu of fresh, delicious catches, soups, sake and desserts. Mexican cantina? They have it! BlueIguana CantinaTM features made to order tacos and burritos with all the yummy extras.

At Guy’s Burger Joint take a big juicy bite out of the best burger at sea, brought to you by none other than best-selling author, restaurateur and celebrity chef Guy Fieri! This Barbecue Hall of Famer is also cookin’ it up “low and slow” bringing you his authentic, real-deal barbecue at the onboard open air spot, Guy’s Pig & Anchor Bar-B-Que. For a tasty snack, make your way to SeaDogs at SportSquareTM for an all-beef hot dog with all your favorite toppings!

Satisfy a sweet tooth at Shake Spot*, where you’ll ?nd tempting, handcrafted shakes and indulgent ?oats. Or make your way to Cherry On Top*, a well-stocked candy store great for enjoying confectionary favorites. Need a coffee ?x? From the simply caffeinated to the simply sublime, nothing satis?es your coffee craving like JavaBlue Café*.

So you’re in the mood for some tasty eats, but you’d rather stay in your comfy, cozy stateroom? Simply pick up the phone and order something from the 24-hour room service menu. The Lido Deck is also open 24/7 serving up fresh offerings whenever cravings strike, including pizza and Caesar salad at Pizzeria del Capitano® or Pizza Pirate and fan’s favorite – Swirls – frozen yogurt and soft serve ice cream.

Do you have fussy eaters? Don’t worry, they’re sure to find something they like on Carnival’s kid friendly dining menus. Or how about a fantastical feast at the Green Eggs and Ham Breakfast with The Cat in the Hat and FriendsTM* – where you’ll ?nd “Green Eggs and Ham,” red and white pancake stacks, funky french toast, “Moose Juice” ‘n’ ”Goose Juice”… and much more. And to top it off – characters will be around for special photo opportunities and fun interactions, making this truly a meal to remember!


Carnival Cruise Line  |  Cruises

7-night Exotic Western Caribbean Cruise07/20/2024CALL

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It’s not a question of “where will we go”, but “how will we fit it all in?”