Official Cruise Line of the James Beard Foundation

Portofino, St. Kitts, Taipei … no matter what destination beckons you, the local flavor of the culture is deliciously captured when you dine onboard your Windstar ship. Fresh, local ingredients — often selected by your ship’s chef on a trip to the local market — along with seasonal produce and culinary ingenuity, go into each perfectly presented dish. Delight your palette with recipes created by James Beard chefs such as Hugh Acheson and Andy Ricker, or, for a unforgettable foodie experience, join Windstar culinary themed cruise.

THE FLEET

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