Celebrating quality ingredients and traditional techniques, Michelin-starred chef Tom Kerridge and Head Chef Nick Beardshaw offer British food at its best.
Tuck into hearty dishes full of big, robust flavours from the comfort of our immaculately designed restaurant or bring together loved ones or clients for an unforgettable culinary experience in the private dining room.
Illuminated by a spectacular Baccarat crystal chandelier, the central position and effortless style of the Crystal Moon Lounge makes it the natural heart and soul of this magnificent building.
Meet for business or pleasure, for a light meal or sumptuous afternoon tea, complemented by the services of a trained tea sommelier to ensure true homage to the intricacies of Britain's world-renowned tea culture.
The relationship between producer and plate is the essence of The Northall. Seasonal menus designed by award-winning Executive Chef, André Garrett, play to Europe’s culinary strengths and offer a taste experience to remember.
Next door, The Northall Bar provides an elegant space perfect for entertaining special guests or enjoying a pre-dinner cocktail.
Velvet is a luxurious Champagne and cocktail bar, magnetic through quality lifestyle, allowing the forbidden and a joie de vivre.
In partnership with acclaimed bartender and drinks expert, Salvatore Calabrese, Velvet is bringing back the theatre to cocktail-making. Featuring classic cocktails with a modern twist, new era drinks and Salvatore’s signatures, guests will experience the craft and passion with every sip.
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the ability to provide the listed amenities/benefits.